New products

Decorate  There are 6 products.


  • Cutters
  • Silicone Moulds

    The silicone moulds can be used for a variety of crafts.... Sugarpaste (Pettinice, Fondant), Marzipan, Modelling Paste, Isomalt, Chocolate, Cold Porcelain, Polymer Clay, Plaster of Paris, Candles, Wax, Soap, etc. All moulds are 100% FOOD GRADE... How to use the Moulds Placing the mould on a firm flat surface press chosen paste firmly into the mould. Using a rolling pin, roll from the center outward. With a thin spatula remove all excess paste. Using your fingers, push the paste from the edges toward the center to even the edges. Gently flex the sides of the mould to allow easy removal. Turn the mould over and flex until the paste falls out of the mould. For some of the small, shallow and delicate moulds, you may need to use a pin or tool to help release the paste out of the mould. For very detailed or deep moulds, refrigerate the filled mould or place it into the freezer for a couple of minutes (4 to 5 minutes) to firm up the paste, thus making it easier to de-mould.

  • Decorators Tools
  • Food Colours
  • Stencils
  • Cake Lace
  • Chocolate Moulds
  • Onlay and Impression
  • Sprinkles


Showing 1 - 6 of 6 items
Showing 1 - 6 of 6 items